Pacific Beach

Pizza

Ambrogio15 Pizza is authentic Milan-Style Pizza known for its paper-thin crust. Our secret, patented dough recipe begins with imported organic flour and involves a 48-hour rising process, making it lighter and more easily digestible than other pizza varieties. Each Milan-Style Pizza can be ordered with a custom crust made from either white, whole wheat, or gluten free flour.

Marinara (Vegan) – $10

San Marzano tomato DOP, garlic, salted capers, oregano

Margherita – $14

San Marzano tomato DOP, mozzarella fi ordilatte, fresh basil
a. Add Mozzarella di bufala Campana DOP (limited availability) – $5
b. Add prosciutto crudo di Parma 20 month aged – $4

Burrata e Prosciutto Crudo – $19

San Marzano tomato DOP, mozzarella fi ordilatte, imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged

Salsiccia, Mozzarella, Asiago e Porcini – $19

San Marzano tomato DOP, mozzarella fi ordilatte, Italian sausage, porcini mushroom, Asiago

Salsiccia, Cipolle, Pomodorini secchi – $16

San Marzano tomato DOP, mozzarella fi odilatte, Italian sausage, onions and sundried tomatoes

Verdure di stagione grigliate – $17

San Marzano tomato DOP, mozzarella fi ordilatte, grilled seasonal organic veggies

Salamino Piccante – $17

San Marzano tomato DOP, mozzarella fi ordilatte, spicy Salame Calabrese, fresh rosemary, garlic oil and Parmigiano Reggiano DOP 24 month aged


Vegana – $16

San Marzano tomato DOP, seasonal organic grilled veggies, mixed greens, cherry tomatoes
Add imported burrata cheese from Puglia – $4

Pesto e Mortadella – $19

Homemade Pesto, mozzarella fi ordilatte, cherry tomatoes, imported Italian mortadella

Cotto e Funghi – $17

San Marzano tomato DOP, mozzarella fi ordilatte, local fresh organic mushrooms, imported prosciutto cotto

Hannibal Lecter – $19

San Marzano tomato DOP, mozzarella fi ordilatte, grated Parmigiano Reggiano 24 month aged, Spicy Salame Calabrese, Italian sausage, Italian porchetta (pork roast), imported prosciutto cotto, organic grilled red bell pepper

Patate e Speck – $19

Mozzarella fi ordilatte, roasted potatoes, grated Parmigiano-Reggiano DOP 24 month aged, extra virgin tru e oil, speck (smoked prosciutto)

Quattro Formaggi (bianca) – $18

Mozzarella fi ordilatte, gorgonzola dolce, smoked provola classica di Agerola (Naples), Asiago


Add Ons

Whole Wheat Flour – $1

Gluten Free Crust – $2

Prosciutto crudo di Parma 20 month aged – $4

Mozzarella di bufala Campana DOP – $5

Italian Porcini Mushroom – $5

Imported burrata cheese – $4

Italian mixed olives – $3

Italian Extra Virgin Truffle Oil – $3

Homemade Porchetta (pork roast) – $4

Spicy Salame Calabrese – $4

Non Spicy Salame (Italian pepperoni) – $4

Italian sausage – $3


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