Pacific Beach

Pizza

Ambrogio15 Pizza is authentic Milan-Style Pizza known for its paper-thin crust. Our secret, patented dough recipe begins with imported organic flour and involves a 48-hour rising process, making it lighter and more easily digestible than other pizza varieties. Each Milan-Style Pizza can be ordered with a custom crust made from either white, whole wheat, or gluten free flour.

Marinara (Vegan) – $10

San Marzano tomato DOP, garlic, salted capers, oregano

Margherita – $14

San Marzano tomato DOP, mozzarella fiordilatte, fresh basil
a. Add Mozzarella di bufala Campana DOP (limited availability) – $5
b. Add prosciutto crudo di Parma 20 month aged – $4

Burrata e Prosciutto Crudo – $19

San Marzano tomato DOP, mozzarella fiordilatte, imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged

Salsiccia, Mozzarella, Asiago e Porcini – $19

San Marzano tomato DOP, mozzarella fiordilatte, Italian sausage, porcini mushroom, Asiago

Salsiccia, Cipolle, Pomodorini secchi – $16

San Marzano tomato DOP, mozzarella fiodilatte, Italian sausage, onions and sundried tomatoes

Verdure di stagione grigliate – $17

San Marzano tomato DOP, mozzarella fiordilatte, grilled seasonal organic veggies

Salamino Piccante – $17

San Marzano tomato DOP, mozzarella fiordilatte, spicy Salame Calabrese, fresh rosemary, garlic oil and Parmigiano Reggiano DOP 24 month aged


Vegana – $16

San Marzano tomato DOP, seasonal organic grilled veggies, mixed greens, cherry tomatoes
Add imported burrata cheese from Puglia – $4

Pesto e Mortadella – $19

Homemade Pesto, mozzarella fiordilatte, cherry tomatoes, imported Italian mortadella

Cotto e Funghi – $17

San Marzano tomato DOP, mozzarella fiordilatte, local fresh organic mushrooms, imported prosciutto cotto

Hannibal Lecter – $19

San Marzano tomato DOP, mozzarella fiordilatte, grated Parmigiano Reggiano 24 month aged, Spicy Salame Calabrese, Italian sausage, Italian porchetta (pork roast), imported prosciutto cotto, organic grilled red bell pepper

Patate e Speck – $19

Mozzarella fiordilatte, roasted potatoes, grated Parmigiano-Reggiano DOP 24 month aged, extra virgin tru e oil, speck (smoked prosciutto)

Quattro Formaggi (bianca) – $18

Mozzarella fiordilatte, gorgonzola dolce, smoked provola classica di Agerola (Naples), Asiago


Add Ons

Whole Wheat Flour – $1

Gluten Free Crust – $2

Prosciutto crudo di Parma 20 month aged – $4

Mozzarella di bufala Campana DOP – $5

Italian Porcini Mushroom – $5

Imported burrata cheese – $4

Italian mixed olives – $3

Italian Extra Virgin Truffle Oil – $3

Homemade Porchetta (pork roast) – $4

Spicy Salame Calabrese – $4

Non Spicy Salame (Italian pepperoni) – $4

Italian sausage – $3


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