Pacific Beach

Pizza

Ambrogio15 Pizza is authentic Milan-Style Pizza known for its paper-thin crust. Our secret, patented dough recipe begins with imported organic flour and involves a 48-hour rising process, making it lighter and more easily digestible than other pizza varieties. Each Milan-Style Pizza can be ordered with a custom crust made from either white, whole wheat, or gluten free flour.

Pizza Rossa

Marinara (Vegan) – $10

San Marzano tomato DOP, garlic, salted capers, oregano

Margherita – $14

San Marzano tomato DOP, mozzarella fiordilatte, fresh basil
a. Add Mozzarella di bufala Campana DOP (limited availability) – $5
b. Add prosciutto crudo di Parma 20 month aged – $4

Burrata e Prosciutto Crudo – $19

San Marzano tomato DOP, mozzarella fiordilatte, imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged

Salsiccia, Mozzarella, Asiago e Porcini – $19

San Marzano tomato DOP, mozzarella fiordilatte, Italian sausage, porcini mushroom, Asiago

Verdure di stagione grigliate – $17

San Marzano tomato DOP, mozzarella fiordilatte, grilled seasonal organic veggies

Salamino Piccante – $17

San Marzano tomato DOP, mozzarella fiordilatte, spicy Salame Calabrese, fresh rosemary, garlic oil and Parmigiano Reggiano DOP 24 month aged

Vegana – $16

San Marzano tomato DOP, seasonal organic grilled veggies, mixed greens, cherry tomatoes
Add imported burrata cheese from Puglia – $4

Cotto e Funghi – $17

San Marzano tomato DOP, mozzarella fiordilatte, local fresh organic mushrooms, imported prosciutto cotto

Hannibal Lecter – $19

San Marzano tomato DOP, mozzarella fiordilatte, grated Parmigiano Reggiano 24 month aged, Spicy Salame Calabrese, Italian sausage, Italian porchetta (pork roast), imported prosciutto cotto, organic grilled red bell pepper

Breasola, Rucola e Parmigiano – $19

The Pizza Bresaola (Air-dried Salted Italian Beef) is a delicacy by itself, it’s aggremented of Arugula, Shaved Parmigiano Reggiano to bring new tastes.

Capricciosa – $18

San Marzano tomato DOP, Mozzarella Fiordilatte, Organic Mushrooms, Artichokes, Imported Prosciutto Cotto, Spicy Spianata Calabra, Oregano

Parmigiana – $17

San Marzano tomato DOP, Mozzarella Fiordialtte, Grilled Organic Eggplants, Smoked Provola di Agerola, grated Parmigiano Reggiano 24 month aged,Garlic EVOO, Fresh Basil


Pizza Bianca

Salsiccia, Cipolle, Gorgonzola – $19

This traditional Milano Pizza features the trinity of Onions, Salsiccia (Italian sausage) and Gorgonzola Dolce. Simple bold flavors will be sure to please you.

Cinque Formaggi (bianca) – $18

Mozzarella fiordilatte, gorgonzola dolce, smoked provola classica di Agerola (Naples), Asiago

Patate e Speck – $19

Mozzarella fiordilatte, roasted potatoes, grated Parmigiano-Reggiano DOP 24 month aged, extra virgin tru e oil, speck (smoked prosciutto)

Carciofi Pancetta e Asiago – $19

Mozzarella fiordilatte, Artichokes, Asiago, Pancetta (Italian Bacon)

Pizza Gourmet

Pesto e Mortadella – $19

Homemade Pesto, mozzarella fiordilatte, cherry tomatoes, imported Italian mortadella

Nduja, Mozzarella di Bufala, Porchetta e Cipolle – $23

Nduja (Spicy Spreadable Salame) Sauce, Mozzarella di Bufala Campana DOP served RAW, Italian Porchetta, Red Onions, Arugula

Crema de Peperoni, Burrata e Salamino Piccante – $21

Spicy Bell Pepper Cream, Mozzarella Fiordilatte, Imported Burrata Pugliese, Spianata Calabra (Salame), Italian Olives

Mediterranea – $21

San Marzano Tomato DOP, Mozzarella di Bufala Campana DOP served Raw, Organic Cherry Tomatoes, Taggiasche Olives, Fresh Basil, EVOO


Add Ons

Whole Wheat Petra Flour – $1

Gluten Free Flour – $2

Garlic EVOO – $2

Spicy EVOO – $2

Onions – $2

Capers – $2

Arugula – $2

Italian mixed olives – $3

Italian sausage – $3

Italian Extra Virgin Truffle Oil – $3

Shaved Parmigiano – $3

Seasonal Grilled Veggies – $3

Prosciutto Cotto – $3

Local Organic Mushrooms – $3

Sicilian Anchovies – $3

Prosciutto crudo di Parma – $4

Porchetta (pork roast) – $4

Spicy Salame Calabrese – $4

Vegan Mozarella Cheese – $4

Non Spicy Salame (Italian pepperoni) – $4

Artichokes – $4

Speck – $4

Italian Pancetta – $4


Italian Porcini Mushroom – $5

Mozzarella di bufala Campana DOP – $5

Fresh Burrata Pugliese – $5


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