Ambrogio15 Formaggi is our specially curated cheese offerings. Each Italian-imported cheese is DOP Certified by the Italian government guaranteeing production and packaging at the traditional place of origin. For example, our Parmigiano-Reggiano is made in the city of Parma and free of additives.
3 for $15 5 for $20 7 for $24
(can be mixed with Salumi)
Parmigiano Reggiano DOP
Hard, granular cheese from Parma, 24 month aged
Pecorino Sardo DOP young semi-soft
Semisoft, young Italian cheese from Sardinia, made out of sheep’s milk
Pecorino Sardo DOP extra vecchio
Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk
Italian cow’s milk cheese produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino
Smoked Provola di Agerola
Italian cheese originated near Vesuvius, made from cow’s milk and smoked
Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang
Veined Italian blue cheese, made from unskimmed cow’s milk
Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor
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