Pacific Beach

Antipasti

Ambrogio15 Antipasti are a collection of appetizers and salads made with gourmet ingredients imported from Italy. In traditional Italian dining, antipasti are the first course to be savored before the main spread. Antipasti make for perfect table share plates or can serve as a meal on their own.

Insalata della casa – $8

Organic mixed greens, seasonal produce, croutons, shaved Parmigiano-Reggiano DOP 24 month aged

Insalata Caprese – $11

Mozzarella fi ordilatte, local organic heirloom tomatoes, EVOO, balsamic vinegar from Modena
a. Add Mozzarella di Bufala Campana DOP (limited availability) – $5
b. Add Prosciutto crudo di Parma 20 month aged – $4

Insalata Siciliana – $9

Sliced oranges, fennels and onions in an orange vinaigrette, topped with Italian mixed olives and berries.

Ceasar Salad – $9

Unchopped romaine lettuce, cherry tomatoes, croutons, homemade Caesar dressing, shaved Parmigiano-Reggiano DOP 24 month aged
a. Add Scilian anchovies – $4

Bresaola e Parmigiano – $14

Air-dried salted beef aged 3 months, served with arugula, cherry tomatoes, Parmigiano-Reggiano 24 month aged and lemon

Burratina e Prosciutto – $15

Imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged, EVOO, mixed Italian olives, homemade focaccia

Ahi Poke Tartare – $15

Local Ahi Tuna marinated in chili, soy and sesame oil. Served with cabbage and Asian slaw

Tartare di Tonno all’Italiana – $17

Local Ahi Tuna marinated in lemon, orange, lime and wonton chips, topped with imported burrata cheese from Puglia and basil

Carpaccio di zucchine e burrata – $13

Imported burrata cheese from Puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest, served with homemade focaccia

Carpaccio di Filetto – $14

Tenderloin sliced very thin, served raw in a citronette sauce, topped with fresh arugula, salted Italian capers and shaved Parmigiano-Reggiano 24 month aged

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