Little Italy

Pizza

Ambrogio15 Pizza is authentic Milan-Style Pizza known for its paper-thin crust. Our secret, patented dough recipe begins with imported organic flour and involves a 48-hour rising process, making it lighter and more easily digestible than other pizza varieties. Each Milan-Style Pizza can be ordered with a custom crust made from either white, whole wheat, or gluten free flour.

Margherita – $13

Tomato Sauce, Mozzarella filordilatte, Fresh Basil

Marinara (Vegan) – $9

Tomato Sauce, capers, oregano, garlic, extra virgin olive oil

Salamino Piccante – $15

Tomato Sauce, mozzarella fi ordilatte, spicy Salame Calabrese, fresh rosemary, garlic oil and Parmigiano Reggiano DOP 24 month aged

Quattro Formaggi (bianca) – $17

Mozzarella fi ordilatte, gorgonzola dolce, smoked provola classica di Agerola (Naples), Asiago

Cotto e Funghi – $15

San Marzano tomato DOP, mozzarella filordilatte, local fresh organic mushrooms, imported prosciutto cotto

Burrata e Prosciutto Crudo – $18

San Marzano tomato DOP, mozzarella fi ordilatte, imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged

Salame – $14

Tomato Sauce, Mozarella, Salame (Not Spicy)

Salsiccia, Cipolle, Pomodorini secchi – $14

San Marzano tomato DOP, mozzarella fi odilatte, Italian sausage, onions and sundried tomatoes

Verdure di stagione grigliate $14

San Marzano tomato DOP, mozzarella fi ordilatte, grilled seasonal organic veggies

Hannibal Lecter – $17

San Marzano tomato DOP, mozzarella fi ordilatte, grated Parmigiano Reggiano 24 month aged, Spicy Salame Calabrese, Italian sausage, Italian porchetta (pork roast), imported prosciutto cotto, organic grilled red bell pepper


Add Ons

Whole wheat flour – $1

Gluten free crust – $2

Garlic Olive Oil – $2

Spicy Olive Oil – $2

Onions – $2

Capers – $2

Italian mixed olives – $3

Italian Extra Virgin Truffle Oil – $3




Shaved Parmigiano – $3

Imported Burrata Cheese – $5

Local Mushrooms – $3

Seasonal Grilled Vegetables – $3

Sicilian Anchovies – $3





Prosciutto crudo di Parma 20 month aged – $4

Homemade Porchetta (pork roast) – $4

Prosciutto Cotto – $3

Spicy Salame Calabrese – $4

Non Spicy Salame (Italian pepperoni) – $4

Italian sausage – $3



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