Christmas Wine Dinner – Tuesday December 11th at 6pm
Dear Friends, join us for our Annual Christmas Wine Dinner.
This year we’ll showcase a Gourmet Pizza and Focaccia Dinner inspired by the Winter Season. It will include 6 courses paired with 6 Natural wines as well as 4 special Extra-Virgin Olive Oils by Frantoio Franci, Tuscany, that won several awards including Best Olive Oil in the World.
Executive Chef Daniele will guide you through a Gourmet Pizza journey, where the different doughs and the pairings of ingredients will take you to culinary heaven.
Christmas Wine Dinner Menu – $ 79 per person
(including 6 courses 6 wines, price before tax and grat.)
Polenta, Fantasia di Funghi, Parmigiano-Reggiano, Le Trebbiane EVOO
(Homemade Polenta, Mixed Mushrooms sautéed with garlic and parsley, Shaved Parmigiano-Reggiano aged 24 months, EVOO)
Paired with a glass of Arneis Maria Letizia, Mainerdo, Piemonte
Nuvola Caviale, Burrata, Olivasta Seggianese EVOO
(Soft, thick and fluffy Focaccia bread topped with Caviar, Fresh Imported Burrata Pugliese, EVOO)
Paired with a Glass of Chiarotto Bardolino Rose’, Villa Calicantus, Veneto
Pizza Bianca Brie, Pere e Noci, Villa Magra EVOO
(Pizza with Mozzarella Fiordilatte, Brie Cheese, Pears, Walnuts and EVOO)
Paired with a Glass of Zeno Pinot Noir-Sangiovese, Voltumna, Toscana
Pizza Bianca Radicchio, Gorgonzola, Salsiccia
(Pizza with Mozzarella Fiordilatte, Italian Radicchio Salad, Gorgonzola Dolce DOP, Italian Sausage)
Paired with a Glass of Rosso di Montalcino, Caprili, Toscana
Pizza Porcini, Speck Croccante, Crema al Tartufo, Villa Magra Grand Cru EVOO
(Pizza with San Marzano Tomato DOP, Crunchy Speck DOP from Alto-Adige, Black Truffle Cream, EVOO)
Paired with a Glass of Brunello di Montalcino, il Bosco di Grazia, Toscana
Gelato al Vino Passito con Vino al Cucchiaio in Collaboration with Bobboi Natural Gelato
(Homemade Italian Gelato made with Vino al Cucchiaio, a special Jam made out of Passito Vermentino Grapes)