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These concepts represent the core of the Ambrogio15 Group's philosophy.
It began with Pizza at our first restaurant, Ambrogio15 Pacific Beach, where our goal was to elevate the most iconic Italian dish, often considered “fast food”, to a unique dining experience focused on high quality ingredients and creative combinations of flavors.
Over the years, we realized that it wasn't just the pizza world we wanted to explore to make a difference in San Diego and in the United States, but most importantly we felt we needed to bring a new and fresh perspective of Italian Cuisine.
That's why, in 2020, we began our journey with Michelin Starred Ristorante Acquerello from Fagnano Olona, near Milano, and their talented team of chefs and gastronomes, leaded by “Maestro” Silvio Salmoiraghi, one of the most renowned and awarded Italian Chefs.
Today, this has become a strong partnership that encompasses several different projects: the most iconic Thin-Crust Pizza in San Diego (Ambrogio15 Pacific Beach, Ambrogio15 Little Italy), a Milano inspired Modern Cuisine (Ambrogio15 Del Mar), a cozy Wine Bar and high end Grocery Store with the largest selection of Italian Natural Wines in San Diego (Ambrogio15 Enoteca La Jolla), ) a Fine Dining, 8 Course Tasting Menu Concept (Ambrogio by Acquerello La Jolla), an Upscale 5,000sf Restaurant with a Futuristic Mixology program (Ambrogio15 Biltmore Fashion Park, Arizona, coming December 2023).
We are excited to welcome our guests, and we are confident that we will be able to take you on an authentic journey focused on contemporary Italian cuisine, looking to the future without forgetting the traditions, experiences and people that made us who we are.
"It matters not what you paint, but how and why you paint it"
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